Recipe: chocolate crispy cakes

Very simple - good for a sweet nibble!

Ingredients:
1/6 of a bar of Morrisons Savers chocolate (white, milk or dark - up to you)   5p
15g Savers corkflakes - about 1p
Paper cake cases

Method:
Melt the chocolate, either carefully in the microwave or in a bowl over very hot water.  Don't use direct heat!
Stir in the cornflakes and mix well.
Spoon into two cake cases and leave to set.

Makes 2 at 3p each.