The chefs have put together the menu for Valentine's Day which will be offered February 11-14th. Along with our three and five course tasting menu (see below for the delicious details) we'll have optional wine or cocktail pairings. Iconic love stories on film will play backdrop to your meal on our big screen. Reservations through opentable.com or by calling us at Spur: 206-728-6706. Will you be joining us?
Spur's Five Courses for Valentine's Day
Tuna Crudo
Foie Gras. Citrus. Chervil.
Wild Mushroom Ravioli
Truffle. Duck egg. Hazelnut.
Smoked Butterfish
Celery. Potato. Apple.
Corned Duck Breast
Sunchoke. Brussels Sprouts. Pomegranate.
Oak Aged Chocolate
Sherry. Kumquat. Wafer.
5 course $80
Spur's Three Courses for Valentine's Day
Tuna Crudo
Foie Gras. Citrus. Chervil.
Corned Duck Breast
Sunchoke. Brussels Sprouts. Pomegranate.
Oak Aged Chocolate
Sherry. Kumquat. Wafer.
3 course $50
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