Including Beef Vegetable Bake (love the red nail!),
And Hamburger-Hot Dog Bake,
With a few Pepto-Bismol, I mean, Spiced Steamers to top it all off.
How would I, as a busy woman, ever have come up with anything interesting to make without it? Originally published in 1961, with a second printing in 1971 (maybe it took ten years to finally sell all the initial copies!), this amazing cookbook contains such recipe gems as Porcupine Meat Balls, Beef Balls With Rice, and Ham Balls With Glazed Peaches. I smell a theme party!!!
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